The Acar Buah was a mixture of sweet,sour, tangy,piquant and mildly spicy. it contains more than 10 of different types of fruits together with the family secret recipe. Normally, it would have them with Nasi Minyak, Nasi Briyani,Nasi Arab or Nasi Jagung, but nowadays peoples who are love to eat with white rice, and surprisingly also got feedback from customer who are eat tbis with white bread. The authentic and delicious taste of the Acar will give you more appetite to eat during Sahur and Iftar. This sambal is really really good and can be eaten just like that.
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