Uchicook Steam Grill steams and grills food and shorten cooking time.
The thick plate retains and distributes heat evenly for quicker cooking.
The slick, ribbed and non-sticky surface drains excess grease and requires no cooking oil.
The Steam Grill can be used over direct flame, IH, or any other source of high-heat and features stay-cool handles.
DIRECTIONS OF USE:
- Preheat the steam grill on medium heat.
- Grill ingredients on the grill to get the grill marks. Skip this step if you only want to steam the food.
- Pour some cooking liquid such as water, wine or broth in to the ridge. Cover with the lid and let it steam until done.
- Hand-wash after the griller has completely cooled down.
- Item model: UCS16
- Variant: Red & Black
- Made in: Japan